Culture, Food, Sustainable Living, Wanderlust

Thinking about mestizaje of food cultures

delicious revolution

delicious revolution

As we listened to ๐Ÿ“ปย ๐Ÿ‘‰๐Ÿผย Norma Listman talking on the mestizaje of food cultures in Mexico and Cali we found ourself putting a spoon of cruchy (do I need to say super organic) ๐Ÿดย ๐Ÿ‘‰๐Ÿผย peanut butter into our veggie soup. How interesting to think about how recipes change and adapt to what ingredients are available.

NATURE VIEW BRISTOL

And than we left Bristol behind and took to the fields, picked up blackberries and cooked them up to eat them with pancakes made of barley flour.

 

 

 

 

 

 

 

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