Culture, Food, Sustainable Living, Wanderlust

Thinking about mestizaje of food cultures

delicious revolution

delicious revolution

As we listened to 📻 👉🏼 Norma Listman talking on the mestizaje of food cultures in Mexico and Cali we found ourself putting a spoon of cruchy (do I need to say super organic) 🍴 👉🏼 peanut butter into our veggie soup. How interesting to think about how recipes change and adapt to what ingredients are available.

NATURE VIEW BRISTOL

And than we left Bristol behind and took to the fields, picked up blackberries and cooked them up to eat them with pancakes made of barley flour.

 

 

 

 

 

 

 

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Food, Sustainable Living

Home cooking

Veg Burgers & Sweet Potato & Tahini Sauce & Hummus

carot burgers

Burgers

carrots & spring onions cooked on olive oil, add steamed broccoli and cooked chickpeas, turmeric, cayenne pepper, salt,

Make burgers  and bake 200C/ 30 mins

Tahini Sauce 

Receipt at BBC Food

Hummus

Receipt at BBC Food

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Food, Sustainable Living

Spring babies

In case you were wandering where food comes from.

spring babies

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Food, Sustainable Living

The miracle of life

What I found in my mothers basement.

onion

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Food, Sustainable Living, Wanderlust

Eat your greens

Today we have green burritos made of chayote, onions and “kalalu”. We have to yet discover what that is, for now we call it “greens”. “Kalalu” grows around us in the jungle. It is legit eatable, we know it from our Maya friends.

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Sustainable Living, Wanderlust

Keeping up with the jungle living

Week 8 is almost behind us and so far we failed  in everything we tried to do

The garden is trashed over & over by rain, eaten away by animals and steped over due to ongoing re-constructions.

Well fail again fail better, we keep droping seeds and hoping for the best!

Chaya grows!

Pumpkin grows!

Chilli grows!

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Sustainable Living, Wanderlust

Proof that I work hard

Some puppy love and everything is better.

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